Biochemical engineering and biotechnology / / Ghasem D. Najafpour |
Autore | Najafpour Ghasem D. |
Edizione | [Second edition.] |
Pubbl/distr/stampa | Amsterdam, Netherlands : , : Elsevier, , 2015 |
Descrizione fisica | 1 online resource (652 pages) |
Disciplina | 660.63 |
Soggetto topico |
Biochemical engineering
Biotechnology |
ISBN | 0-444-63377-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; BIOCHEMICAL ENGINEERING AND BIOTECHNOLOGY; Copyright; Contents; Author Biography; Book Audience and Overview; WHO SHOULD READ THIS BOOK?; Preface; PREFACE TO THE SECOND EDITION; PREFACE TO THE FIRST EDITION; Chapter 1 - Industrial Microbiology; 1.1 INTRODUCTION; 1.2 ROLE OF BIOTECHNOLOGY; 1.3 ROLE OF BIOSCIENCES; 1.4 MICROBE FUNCTIONS; 1.5 PROCESS FERMENTATION; 1.6 APPLICATION OF FERMENTATION PROCESSES; 1.7 BIOPROCESS PRODUCTS; 1.8 PRODUCTION OF LACTIC ACID; 1.9 PRODUCTION OF VINEGAR; 1.10 PRODUCTION OF AMINO ACIDS (LYSINE AND GLUTAMIC ACID) AND INSULIN
1.11 ANTIBIOTICS, PRODUCTION OF PENICILLIN1.12 PRODUCTION OF ENZYMES; 1.13 PRODUCTION OF BAKER'S YEAST; References; Chapter 2 - Enzyme Technology; sub chapter 2.1 - Introduction; 2.2 ENZYME ELEMENTARY REACTION RATE; 2.3 ENZYME CLASSIFICATIONS; 2.4 ENZYMES SPECIFIC FUNCTION; 2.5 ENZYMES ACT AS CATALYSTS; 2.6 INHIBITORS OF ENZYME-CATALYZED REACTIONS; 2.7 INDUSTRIAL APPLICATION OF ENZYMES; 2.8 COENZYMES; 2.9 EFFECT OF PH ON ENZYME ACTIVITIES; 2.10 ENZYME UNIT ACTIVITIES; 2.11 ENZYME DEACTIVATION; NOMENCLATURE; 2.12 SOLVE PROBLEMS; References Chapter 5 - Growth Kinetics |
Record Nr. | UNINA-9910787407403321 |
Najafpour Ghasem D. | ||
Amsterdam, Netherlands : , : Elsevier, , 2015 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Biochemical engineering and biotechnology / / Ghasem D. Najafpour |
Autore | Najafpour Ghasem D. |
Edizione | [Second edition.] |
Pubbl/distr/stampa | Amsterdam, Netherlands : , : Elsevier, , 2015 |
Descrizione fisica | 1 online resource (652 pages) |
Disciplina | 660.63 |
Soggetto topico |
Biochemical engineering
Biotechnology |
ISBN | 0-444-63377-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Front Cover; BIOCHEMICAL ENGINEERING AND BIOTECHNOLOGY; Copyright; Contents; Author Biography; Book Audience and Overview; WHO SHOULD READ THIS BOOK?; Preface; PREFACE TO THE SECOND EDITION; PREFACE TO THE FIRST EDITION; Chapter 1 - Industrial Microbiology; 1.1 INTRODUCTION; 1.2 ROLE OF BIOTECHNOLOGY; 1.3 ROLE OF BIOSCIENCES; 1.4 MICROBE FUNCTIONS; 1.5 PROCESS FERMENTATION; 1.6 APPLICATION OF FERMENTATION PROCESSES; 1.7 BIOPROCESS PRODUCTS; 1.8 PRODUCTION OF LACTIC ACID; 1.9 PRODUCTION OF VINEGAR; 1.10 PRODUCTION OF AMINO ACIDS (LYSINE AND GLUTAMIC ACID) AND INSULIN
1.11 ANTIBIOTICS, PRODUCTION OF PENICILLIN1.12 PRODUCTION OF ENZYMES; 1.13 PRODUCTION OF BAKER'S YEAST; References; Chapter 2 - Enzyme Technology; sub chapter 2.1 - Introduction; 2.2 ENZYME ELEMENTARY REACTION RATE; 2.3 ENZYME CLASSIFICATIONS; 2.4 ENZYMES SPECIFIC FUNCTION; 2.5 ENZYMES ACT AS CATALYSTS; 2.6 INHIBITORS OF ENZYME-CATALYZED REACTIONS; 2.7 INDUSTRIAL APPLICATION OF ENZYMES; 2.8 COENZYMES; 2.9 EFFECT OF PH ON ENZYME ACTIVITIES; 2.10 ENZYME UNIT ACTIVITIES; 2.11 ENZYME DEACTIVATION; NOMENCLATURE; 2.12 SOLVE PROBLEMS; References Chapter 5 - Growth Kinetics |
Record Nr. | UNINA-9910817626403321 |
Najafpour Ghasem D. | ||
Amsterdam, Netherlands : , : Elsevier, , 2015 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|