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Biochemical engineering and biotechnology / / Ghasem D. Najafpour
Biochemical engineering and biotechnology / / Ghasem D. Najafpour
Autore Najafpour Ghasem D.
Edizione [Second edition.]
Pubbl/distr/stampa Amsterdam, Netherlands : , : Elsevier, , 2015
Descrizione fisica 1 online resource (652 pages)
Disciplina 660.63
Soggetto topico Biochemical engineering
Biotechnology
ISBN 0-444-63377-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; BIOCHEMICAL ENGINEERING AND BIOTECHNOLOGY; Copyright; Contents; Author Biography; Book Audience and Overview; WHO SHOULD READ THIS BOOK?; Preface; PREFACE TO THE SECOND EDITION; PREFACE TO THE FIRST EDITION; Chapter 1 - Industrial Microbiology; 1.1 INTRODUCTION; 1.2 ROLE OF BIOTECHNOLOGY; 1.3 ROLE OF BIOSCIENCES; 1.4 MICROBE FUNCTIONS; 1.5 PROCESS FERMENTATION; 1.6 APPLICATION OF FERMENTATION PROCESSES; 1.7 BIOPROCESS PRODUCTS; 1.8 PRODUCTION OF LACTIC ACID; 1.9 PRODUCTION OF VINEGAR; 1.10 PRODUCTION OF AMINO ACIDS (LYSINE AND GLUTAMIC ACID) AND INSULIN
1.11 ANTIBIOTICS, PRODUCTION OF PENICILLIN1.12 PRODUCTION OF ENZYMES; 1.13 PRODUCTION OF BAKER'S YEAST; References; Chapter 2 - Enzyme Technology; sub chapter 2.1 - Introduction; 2.2 ENZYME ELEMENTARY REACTION RATE; 2.3 ENZYME CLASSIFICATIONS; 2.4 ENZYMES SPECIFIC FUNCTION; 2.5 ENZYMES ACT AS CATALYSTS; 2.6 INHIBITORS OF ENZYME-CATALYZED REACTIONS; 2.7 INDUSTRIAL APPLICATION OF ENZYMES; 2.8 COENZYMES; 2.9 EFFECT OF PH ON ENZYME ACTIVITIES; 2.10 ENZYME UNIT ACTIVITIES; 2.11 ENZYME DEACTIVATION; NOMENCLATURE; 2.12 SOLVE PROBLEMS; References
Chapter 5 - Growth Kinetics
Record Nr. UNINA-9910787407403321
Najafpour Ghasem D.  
Amsterdam, Netherlands : , : Elsevier, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Biochemical engineering and biotechnology / / Ghasem D. Najafpour
Biochemical engineering and biotechnology / / Ghasem D. Najafpour
Autore Najafpour Ghasem D.
Edizione [Second edition.]
Pubbl/distr/stampa Amsterdam, Netherlands : , : Elsevier, , 2015
Descrizione fisica 1 online resource (652 pages)
Disciplina 660.63
Soggetto topico Biochemical engineering
Biotechnology
ISBN 0-444-63377-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front Cover; BIOCHEMICAL ENGINEERING AND BIOTECHNOLOGY; Copyright; Contents; Author Biography; Book Audience and Overview; WHO SHOULD READ THIS BOOK?; Preface; PREFACE TO THE SECOND EDITION; PREFACE TO THE FIRST EDITION; Chapter 1 - Industrial Microbiology; 1.1 INTRODUCTION; 1.2 ROLE OF BIOTECHNOLOGY; 1.3 ROLE OF BIOSCIENCES; 1.4 MICROBE FUNCTIONS; 1.5 PROCESS FERMENTATION; 1.6 APPLICATION OF FERMENTATION PROCESSES; 1.7 BIOPROCESS PRODUCTS; 1.8 PRODUCTION OF LACTIC ACID; 1.9 PRODUCTION OF VINEGAR; 1.10 PRODUCTION OF AMINO ACIDS (LYSINE AND GLUTAMIC ACID) AND INSULIN
1.11 ANTIBIOTICS, PRODUCTION OF PENICILLIN1.12 PRODUCTION OF ENZYMES; 1.13 PRODUCTION OF BAKER'S YEAST; References; Chapter 2 - Enzyme Technology; sub chapter 2.1 - Introduction; 2.2 ENZYME ELEMENTARY REACTION RATE; 2.3 ENZYME CLASSIFICATIONS; 2.4 ENZYMES SPECIFIC FUNCTION; 2.5 ENZYMES ACT AS CATALYSTS; 2.6 INHIBITORS OF ENZYME-CATALYZED REACTIONS; 2.7 INDUSTRIAL APPLICATION OF ENZYMES; 2.8 COENZYMES; 2.9 EFFECT OF PH ON ENZYME ACTIVITIES; 2.10 ENZYME UNIT ACTIVITIES; 2.11 ENZYME DEACTIVATION; NOMENCLATURE; 2.12 SOLVE PROBLEMS; References
Chapter 5 - Growth Kinetics
Record Nr. UNINA-9910817626403321
Najafpour Ghasem D.  
Amsterdam, Netherlands : , : Elsevier, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui